AMRITSAR FLAVOURS OF GOLDEN CITY

In his most deeply personal book, chef Vikas Khanna takes you on a culinary and cultural journey through his hometown, Amritsar. From its early days as Ramdaspur to the war of 1971. From his mother’s preferred pulao recipe to the gardens of the Ranjit Singh museum. From the famous Maqbool road kulchas to his Biji’s favourite hand-churned ice cream recipe. This book is a definitive guide to the city as Khanna knows it. More than just a cookbook, Khanna shares the history and culture of his hometown peppered with anecdotes from his childhood. He examines Punjabi cuisine in its historical, cultural and spiritual context. For foodies, Khanna provides the definitive guide of the best street-food eateries. This book, featuring stunning visuals, is a must-have for gourmands and non-gourmands travelling to Amritsar.