Himalayan Pink Salt Food Grade – Fine, Coarse or Chunks all in Dark or Light Colour
Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle.
What is Himalayan Pink Salt?
Himalayan Pink Salt was formed from ancient water beds millions of years ago which were covered with lava during the formation of the Himalayas. This salt has been isolated from the outside world for a long time and therefore has not picked up any impurities except beneficial minerals and elements from the surrounding rock formation.
What's the difference between Light and Dark Salt?
Himalayan Pink Salt is a raw unprocessed salt which comes directly from mines located a few hundred km from the Himalayan mountain peaks. Salt yield from each mine can be slightly different and the colour can vary due to this. A darker salt will usually have slightly higher levels of minerals present than a lighter salt. A lighter salt will contain more Sodium Chloride and a milder taste.
How will Himalayan Pink Salt Benefit Me?
1. Sharpen vital brain functions and improve mental clarity.
2. Increases hydration, Lowers blood pressure and Improves circulation.
3. Helps Prevent muscle cramping, Helps the intestines absorb nutrients and Strengthen bones.
4. Anti-ageing Effects; rids the body of acidic wastes that cause skin degeneration.